Cookbooks
5 Ingredients: Quick & Easy Food Hardcover – January 8, 2019 by Jamie Oliver (Author)
Tk 3,100.00
Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can...
Jamie at Home: Cook Your Way to the Good Life Hardcover – September 16, 2008 by Jamie Oliver (Author)
Tk 3,630.00
Home is where the heart is . . . This book is very close to my heart. It's about no-nonsense, simple cooking with great flavors all year round. When I began...
The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day Paperback – December 27, 2016 by America's Test Kitchen (Editor)
Tk 3,500.00
Bring the Mediterranean--from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook translates the famously healthy...
Instant Loss: Eat Real, Lose Weight: How I Lost 125 Pounds―Includes 100+ Recipes Paperback – December 3, 2019
Tk 2,800.00
The eagerly awaited follow-up to the best-selling Instant Loss CookbookBrittany Williams has taken the weight loss world by storm with her best-selling Instant Loss Cookbook. After reaching a peak weight of 260...
Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company: A Cookbook Hardcover – February 12, 2019 by Mark Bittman (Author), Aya Brackett (Photographer)
Tk 4,000.00
The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the...
Zahav: A World of Israeli Cooking Hardcover – October 6, 2015 by Michael Solomonov (Author), Steven Cook (Author)
Tk 3,536.00
James Beard Award winner of Outstanding Restaurant (2019) James Beard Award winner of Outstanding Chef (2017)James Beard Book of the Year and Best International Cookbook (2016) The James Beard Award–winning chef and...
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Resturant Hardcover – September 17, 2002 by Judy Rodgers (Author), Gerald Asher (Contributor)
Tk 3,636.00
For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed....
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook Hardcover – October 30, 2012
Tk 3,172.00
Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and,...
The Professional Chef Hardcover – Unabridged, September 13, 2011 by The Culinary Institute of America (CIA) (Author)
Tk 5,776.00
The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. We have completely reorganized this book to...
The Food of Morocco Hardcover – October 4, 2011 by Paula Wolfert (Author), Quentin Bacon (Photographer)
Tk 4,950.00
Winner of the James Beard Foundation's Lifetime Achievement Award “A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books...
The Nordic Cookbook Hardcover – October 26, 2015 by Magnus Nilsson
Tk 4,792.00
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award...
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan Hardcover – September 20, 2016 by Naomi Duguid (Author)
Tk 4,000.00
Winner, James Beard Award for Best Book of the Year, International (2017)Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017)Named a Best Cookbook of the Year...